MOS BURGER's Business Philosophy

Contribution to Humanity

"Contribute to the happiness of our customers"

Contribution to society

"Contribute to the happiness of the community”

Origin of MOS BURGER : 

MOS BURGER is a hamburger specialty store from Japan, the first branch was founded by Mr. Hoshi Sakurada in 1972 in a small store with only 2.8 tsubo in Itabashi, Tokyo, Japan, and now it has grown to more than 1,700 stores worldwide. The first MOS BURGER store in Hong Kong was opened in 2006, and the delicious taste of MOS BURGER has been accompanying Hong Kong people for nearly 18 years.

"MOS BURGER is committed to providing delicious food that will make our customers happy"

Since its establishment, MOS BURGER has always been adhering to the basic philosophy of providing sincere service and delicious food. Drawing on the “food culture” of the Orient and the motto of “medicine and food are from the same source”, MOS BURGER insists on developing and providing healthy and beneficial new food products, in addition, each product is freshly made and presented to customers hot to satisfy the requirements of the taste buds.

"Food Selection"

As an overseas branch of MOS BURGER, we strive to be as close as possible to the level and quality of Japan. In terms of food ingredients, MOS BURGE Hong Kong uses Wagyu beef from Australia. The specialty of natural beef is that the cows are not given antibiotics or growth hormones, and only eat natural pasture to grow healthily, maintaining high quality and safety management from the beginning of breeding to the cutting of meat.